Kampot Skor Thnot by Leaksmy
The miracle raw sugar from the southernmost tip of Cambodia.
Produced only in limited areas, during a specific season,
and handcrafted by a select few,
it is a sugar made entirely from natural ingredients.
Kampot Skor Thnot by Leaksmy
The miracle raw sugar from the southernmost tip of Cambodia.
Produced only in limited areas, during a specific season,
and handcrafted by a select few,
it is a sugar made entirely from natural ingredients.
The Miracle Raw Sugar
What is Kampot Skor Thnot?
Kampot Skor Thnot is a sugar made from the sap of palm trees harvested in Kampot, the southernmost region of Cambodia.
The only ingredient used is palm tree sap; it contains absolutely no additives or chemical flavorings.
It is crafted using only natural materials through traditional production methods.
Meaning of the Name
Leaksmy: The God of Happiness and Wealth
Skor: Sugar
Thnot: The name of the palm tree
Kampot Skor Thnot is a type of sugar often referred to as "palm sugar" in Japan, yet its properties and characteristics vary greatly depending on the region of production, the species of palm, and the environment in which it grows.
Unlike typical palm sugar, Kampot Skor Thnot produced in the Kampot region is characterized by its distinct creamy color.
In Cambodia, it has long been cherished as a vital source of energy. Today, it is utilized for a wide range of purposes, from nutritional support and beauty to everyday snacks and desserts.
Why it is called
"The Miracle Raw Sugar"
Kampot Skor Thnot is made from the sap of a special species of palm tree found exclusively in the southernmost region of Cambodia. The harvest is limited to a specific window from November to around May each year.
Furthermore, only skilled "hunters" who have undergone special training are permitted to perform the harvest. The work is carried out by carefully assessing the tree’s location, size, thickness, and stage of growth.
Gathering the sap is an extremely harsh and dangerous task that involves climbing palm trees over 20 meters high barefoot. This is not a job that just anyone can do; it requires many years of experience and high-level skill.
見出しテキスト見出しテキスト見出しテキスト
見出しテキスト見出しテキスト見出しテキスト
As described, with the harvest location, timing, personnel, and methods all strictly limited, mass production is impossible. This is why Kampot Skor Thnot is known as "The Miracle Raw Sugar."
A Special Land—Kampot,
the Southernmost Tip of Cambodia
The Kampot region, where Kampot Skor Thnot is produced, is located at the southernmost tip of Cambodia.
The palm trees growing in this land flourish while being deeply nourished by the seawater and sea breezes. Because they grow in an environment distinct from inland or other regions, noticeable differences arise in the properties and the final quality of the sugar, even compared to other palm sugars.
In the Kampot region, the culture of cultivating these palm trees, harvesting their sap, and producing sugar has been passed down since ancient times. This is an endeavor carried out through a deep understanding of the land's characteristics and a profound connection with nature.
The Process: Handcrafted from Harvest to Finish
The harvested sap is collected in one location, where impurities are carefully removed using sieves and other tools.
Following this, the sap is boiled over high heat using a special kiln and large pots. The boiling process lasts for approximately four hours, during which it cannot be left unattended for even a single moment. It must be stirred constantly to ensure the sap does not burn or stick to the pot.
Once the boiling is complete, it is transferred to smaller pots for manual refining. Each batch is finished with the utmost care while the artisans monitor its final state.
Why it Results in a Creamy Color
While typical palm sugar usually turns an amber color, Kampot Skor Thnot is characterized by its beautiful, creamy white finish.
This unique color is a direct result of the specific environment in which the trees grow and the traditional manual methods preserved throughout the entire process, from harvest to the final touch.
Inherited Wisdom and Daily Dedication
Once completed, the sugar is bottled in various forms, such as paste or solids, depending on the product type. As soon as the day’s work is finished, tubes are once again set in the palm trees to prepare for the next morning’s harvest.
Through the repetition of these daily tasks, Kampot Skor Thnot is crafted—a culmination of harsh labor, the wisdom of ancestors, and tireless effort.
Understanding the Difference:
Characteristics of Kampot Skor Thnot
The unique qualities of Kampot Skor Thnot are best understood when compared with other types of sugar.
First, please refer to the comparison table below, which summarizes the differences in raw materials, nutritional content, and recommended usage.
Kampot Skor Thnot, typical palm sugar, coconut sugar, white sugar, and brown sugar all differ in their ingredients, nutritional profiles, and best applications. As shown in the table, Kampot Skor Thnot is made specifically from the "palm tree sap of the Kampot region," with distinct differences in its nutritional benefits and various uses.
Comparison by the Numbers
In addition to the information in the table, the following comparative data highlights the exceptional qualities of our sugar.
Total Mineral Content
More than 850x (taking granulated sugar as the baseline of 0)
More than 2.5x compared to maple sugar
Hydroxymethylfurfural (HMF) Content
(Taking granulated sugar as the baseline of 0)
More than 30x compared to brown sugar
More than 3x compared to coconut sugar
More than 6x compared to maple sugar
Total Polyphenol Content
More than 1.3x compared to coconut sugar
More than 4.5x compared to maple sugar
See for Yourself
Compare the raw materials, nutritional profiles, and recommended uses.
By looking at these figures and the table together, it becomes clear that Kampot Skor Thnot is not just a simple sweetener—it is a unique sugar born from a specific land and a dedicated traditional process.
Recommended For...
Kampot Skor Thnot is not a sugar reserved only for a select few. It is chosen by those who wish to cherish what they eat in their daily lives, even in small ways.
Those who value not only sweetness but also the ingredients and the story behind them.
・Those who prefer to choose foods made without any additives.
・Those looking for a sugar with a gentle sweetness for everyday use.
・Those who want to choose products where the origin and the faces of the producers are visible.
・Those looking for meaningful food items to give as gifts.
・Those who have felt a slight sense of unease or dissatisfaction with conventional sugars.
It is a sugar meant for your everyday dining table, without requiring any special effort.
How to Use and Enjoy
Kampot Skor Thnot is characterized by its granulated texture, refreshing sweetness, and rich aroma. It can be used in a variety of settings, enhancing the flavors of your ingredients without overpowering them.
For Your Daily Table
When used in baked goods such as bread, pound cakes, and cookies, its gentle sweetness and fragrant aroma truly stand out.
With Your Favorite Drinks
Adding it to coffee or tea creates a clean, crisp taste with no lingering aftertaste.
For Desserts and Snacks
By adding it to yogurt, fresh fruit, or other desserts, you can enjoy a natural sweetness that highlights the original flavors of the ingredients.
商品概要
商品ラインナップ
内容量 価格
600g 40ドル
1kg 60ドル
※すべて税込・送料込みの価格です。
※基本的にご贈答用のラッピングでお送りしております
商品情報
品名：スコータノート
原材料名：ヤシの木の樹液（カンボジア）
内容量：600g、1kg
賞味期限：蓋に記載
原産国名：カンボジア王国
栄養成分表示（100gあたり）
エネルギー 〇〇〇kcal
たんぱく質 〇〇g
ミネラル 〇〇g
脂質 〇〇g
炭水化物 〇〇g
食塩相当量 〇〇g
※この表示値は目安です。
保存方法と変色について
保存方法：冷蔵（高温多湿を避け、涼しい場所で保管してください）
時間と共に色が変色しますが、品質に問題があるものではありません。
賞味期限は未開封の状態で、表示されている方法で保存した時に品質が保たれる期限です。
常温で保存した場合、変色速度が速くなる場合があります。
Corporate Information
企業情報
Company Name
WDK Yusa Project Co., Ltd.
Established
June 9, 2025a
Origin of Name
W: Wa (Harmony / 和), World
D: Doryoku (Effort / 努力), Destiny
K: Kyoiku (Education / 教育), Kickstart
Business Activities
Comprehensive one-stop services for Cambodia-related inquiries
Consultation for business expansion and startups in Cambodia
Cambodia Primary School Construction Project
Education and human resource development consultancy, overseas recruitment agency
Support for obtaining Cambodian citizenship
Export and sales of Cambodian food products, and other related services
Our Philosophy
We place a strong emphasis on education, regional revitalization, and serving as a bridge between Japan and Cambodia. By integrating political and diplomatic elements, we aim to provide support that aligns closely with the needs of both nations.
Location
Village 9, Sangkat BKK1, Khan Chamkar Mon, Phnom Penh, Kingdom of Cambodia
In Cooperation with
Legal Counsel
Hiroaki Ishikawa（Ishikawa Ando General Law Firm）
Our Vision
To Spread
To Protect
To Connect
Despite being a deeply pro-Japan nation, the "true face" of Cambodia remains unknown to many in Japan.
Through Kampot Skor Thnot, we are dedicated to sharing the country’s rich national character and charm, safeguarding its wildlife and ancient forests, passing down ancestral wisdom and skills to future generations, and bridging the bonds between Cambodia, Japan, and the world.「
特定商取引法に基づく表記
販売事業者名
株式会社 洒落 Sharaku
運営責任者
遊佐 まどか
所在地
〒104-0045
東京都中央区築地2-1-2-602
電話番号
03-6260-6040
※お問い合わせは原則としてメールまたはお問い合わせフォームよりお願いいたします。
メールアドレス
info@〇〇〇〇
ホームページURL
https://ukarahs.com/
販売価格
商品ページに記載された価格（税込・送料込み）とします。
商品代金以外の必要料金
なし
お支払い方法
クレジットカード決済
お支払い時期
※（ご注文時／ご注文確定後〇日以内など、確定後に記載）
商品の引き渡し時期
輸入の関係上、ご注文からお届けまで2〜3週間程お時間を要する場合があります。
返品・交換について
商品に欠陥がある場合を除き、返品・交換には応じかねます。
商品に不備があった場合は、商品到着後速やかにご連絡ください。
販売数量の制限
商品によっては販売数量に制限がある場合があります。
Contact Us
For any inquiries or consultations regarding Kampot Skor Thnot, please contact us via the page below.
This site was created using MAQE.